• Banner 1
  • Banner 2
  • Banner 3

Welcome to The Pavilion

Nestled in The Old Tennis Pavilion within King’s Park, Stirling, The Pavilion is a delightful café that offers a warm and welcoming atmosphere for all, including dog lovers. Patrons rave about the exceptional coffee and hearty breakfast rolls, complemented by friendly, attentive service. The menu showcases daily soups crafted with care, alongside an array of freshly baked goods, sandwiches, and exquisite hot chocolates. With ample indoor and outdoor seating, it’s a perfect spot to relax and enjoy meaningful conversations. The Pavilion transcends mere café status, serving as a vibrant haven for community and comfort amidst the scenic beauty of Stirling.

The Pavilion: Reviews & Ratings

Romilly K Swan
Romilly K Swan

Our favourite spot in Stirling. Lovely coffee and breakfast rolls, friendly service, and heaven for dog-lovers/owners.

Caitlin Stewart
Caitlin Stewart

Great breakfast rolls and baguette sandwiches, delicious hot chocolate and always helpful friendly staff. Lots of seating indoors and outside, covered from the weather. Dogs welcome both inside and out.

John Hamilton
John Hamilton

Firstly, let us revel in the service, which is nothing short of theatrical delight. Craig, the maestro of this bustling cafe stage, orchestrates proceedings with a flourish that’s equal parts charm and expertise. Amid the steady hum of loyal patrons and clinking crockery, he somehow conjures moments for witty repartee, plucking anecdotes and bon mots from his seemingly bottomless hat of mirth. Head barista, waiter, counter-server, raconteur—Craig is a veritable Swiss Army knife of hospitality. Meanwhile, James, his culinary counterpart, is the head-cook, bottle-washer, server, waiter, and a bloody good egg (as is Craig, of course!). Together, these two gallants of gastronomy are, indubitably, the Jeeves and Wooster of Stirlingshire, catering to their customers with an effortless panache, meeting every request with a smile and a spring in their step, all the while maintaining customer care reminiscent of Dr. Findlay’s Casebook, and worthy of a five-star review. Between Craig’s repartee and James’s culinary wizardry, they have fashioned a convivial sanctuary—a snug and vibrant haven where friends gather, conversation flows, and delicious fare reigns supreme. Just be forewarned: Wednesdays around lunchtime transform this haven into something of a creche for caffeine-fuelled mummies and their little cherubs. A mother-and-baby coven convenes to sip lattes, swap tales of sleepless nights, and engage in the ultimate juggling act—adult conversation with a baby latched on for dear life (a little whimsy dear ladies, a mere jest). Comestibles: Ah, the food! The crown jewel of the Pavilion’s offerings is undoubtedly the soups. Two varieties grace the menu each day, one of which is a heavenly lentil concoction crafted with evident love, and apparent alchemy, by James. The other tends to venture into more exotic realms—perhaps a Courgette, Pea, and Mint elixir or some equally adventurous delight—each as exquisite as the last. The baked goods are a feast for the eyes and the tastebuds: cakes, tray bakes, and scones, all so fresh you’d swear they just leapt from the oven. A medley of hot and cold sandwiches, baguettes and rolls rounds out the menu, catering to every whim and fancy. And then there are the beverages. Craig’s prowess with the coffee machine is nothing short of artistry, each hot drink a little masterpiece in a cup. From a decadent hot chocolate (with or without the fripperies of whipped cream and marshmallows. Without for me thank you, I’m a grown-up!) to a velvety mocha and a perfectly brewed Earl Grey, there’s something to soothe every soul. For those who prefer their beverages chilled, there’s a selection of cold drinks guaranteed to transport you to warmer, tropical climes with their bold flavours and unapologetic E-number content. Both children and dogs are welcome, though their behaviour is, as always, contingent on the capabilities of their handlers. The Pavilion isn’t merely a cafe—it’s a cocoon of comfort and warmth, a bastion against Scotland’s capricious weather and the relentless tick of the modern clock. Step inside, let time slip away, and surrender to its cozy embrace.........until the clock chimes three, that is.

Iain Kyle
Iain Kyle

Lovely premises, have been a frequent visitor and the staff are always very pleasant. The coffee is fantastic, various options hot and cold including sweet Thai style. Excellent food and the choice of sitting in the outside covered area or indoors. Could not recommend highly enough.

C N McIntyre
C N McIntyre

Had a lovely coffee/tea stop on a cold day after walking in King’s Park. Brownie was great! Generous pot of tea also. Cute setup- great use of an old building. Will be back!

Robert Bocking
Robert Bocking

My first visit, nice coffee, bacon roll was lightly toasted with 3 rashers off smoky bacon, very friendly staff fully recommend and Connie enjoyed her breakfast

Mike Herd
Mike Herd

Our regular haunt. Best coffee and rolls in town. Can get very busy especially their fantastic pizza and cocktail nights. Thanks Craig and team

Jeanie Pedder
Jeanie Pedder

Lovely wee place after a walk round Stirling Golf club, pop in for delicious soup, sandwiches, hot roll, cakes, coffees and tea. Friendly staff.

Location

  • The Pavilion
    The Old Tennis Pavilion, Kings Park, Stirling FK8 2FA, United Kingdom Hotline:

Welcome to The Pavilion, an enchanting haven nestled in the historic Old Tennis Pavilion of Kings Park, Stirling. More than just a café, this delightful spot embodies a unique blend of cozy charm and culinary artistry, where every visit feels like a refreshing escape from the world outside.

As you step inside, you’re instantly enveloped in an atmosphere that radiates warmth and friendliness. The Pavilion's ethos is clear: it’s a place that welcomes everyone—including our furry friends, as dogs are embraced both indoors and out. This approach has garnered rave reviews from happy patrons like Romilly K Swan, who affectionately proclaims it as "our favourite spot in Stirling."

At the heart of The Pavilion is its impressive menu, which boasts a tantalizing array of offerings. Guests often rave about the indulgent breakfast rolls—perfectly crafted to kickstart your day—as well as the satisfying baguette sandwiches. Hot chocolate lovers will find solace in its rich, velvety depths, made with care by the skilled baristas. Yet, it’s the daily soup selection that stands out—rich lentils and daringly exotic combinations, such as courgette, pea, and mint, showcase the culinary magic of James, the head cook. Each soup is a testament to his craft, inviting you to savor every warming spoonful.

In addition to savory delights, The Pavilion whisks you away with its delectable baked goods that seem to leap from the oven begging to be tried. With each visit, you can indulge in ephemeral cakes, scones, and tray bakes that are not only a feast for the eyes but also for the palate.

Service here is an experience unto itself. Craig, with his theatrical charm and wit, orchestrates the café with the finesse of a seasoned maestro. The rapport he builds with patrons transforms dining into a lively interaction that feels personal and engaging, reminiscent of the bustling café culture found in Europe. His knack for making every guest feel special epitomizes the warm hospitality The Pavilion cherishes.

Whether you prefer to bask in the sun-drenched outdoor seating or snuggle into the cozy indoors, The Pavilion is perfectly structured to accommodate any mood or weather. As Iain Kyle notes, the ambiance is complemented by a fantastic coffee selection, from sweet Thai-style options to traditional brews that proudly showcase local flavors.

Your experience at The Pavilion is not just a meal; it’s a celebration of community and joy. With each encounter, the Pavilion invites you to unwind, share a laugh, and enjoy the flavors crafted with love. So, if you find yourself in Stirling, I urge you to pause and immerse yourself in this delightful enclave of taste and warmth—it may just become your new favorite spot too.